Celebrate Fall with us! Our FALL HARVEST BEER DINNER features a menu of delectable fall treats paired with just the right beer to finish each course. 5-course menu.

Friday, November 20th @ 7pm

$80 per person + tax & grat

Call for reservations: 724-329-2020

THE MENU

Loaded Fatty Fried Green Tomatoes

Southern Fried Green Tomatoes ~ Pimento Cheese ~ Bacon & Sweet Tomato Jam

Beer: Fat Tire Ale ~ Blonde/Golden Ale - American ~ New Belgium Brewing Co.

Beer Cheese Soup

Gruyere ~ Sharp Cheddar ~ Crispy Bacon Lardons ~ Green Onion ~ Pretzel Stick

Beer: Bridge Troll ~ IPA - New England/Hazy ~ Yough River Brewing Co.

Wild Mushroom Pappardelle Strogonoff

Tender Braised Beef ~ Shitake, Cremini, Morel & Oyster Mushrooms ~ Carmelized Onion ~ Papparedelle Pasta Ribbons

Beer: Mischievous Brown Ale ~ Brown Ale - English ~ Helltown Brewing

Pan Seared Duck Breast

Garlic Herb Risotto ~ Grilled Vegetable & Butternut Squash Napolean ~ Roasted Pearl Onions ~ Orange Pan Sauce

Beer: Into the Void ~ IPA - Black/Cascadian Dark Ale ~ Yough River Brewing Co.

Pumpkin Pie Parfait

Beer: Graveyard Shift ~ Pumpkin/Yam Beer ~ Yough River Brewing Co.