Join us for a Valentine’s Wine dinner paired with a 5 course meal prepared by Chef Derek

$80 per person plus tax and gratuity
Call 724-329-2020 for your reservations!

Oysters Rockefeller

Chesapeake Bay Oysters on a Half Shell ~ Creamy Spinach ~ Rich Gruyére ~ Pancetta Crisp ~ Brown Butter Breadcrumb ~ Lemon Zest

Wine: Clic Sauvignon Blanc - Venezia Giulia

Smoked Tomato Bisque

Grilled Cheese Croutons ~ Burst Cherry Tomatoes ~ Lemon Herb Créme Fraiche ~ Chive Oil

Wine: 2024 San Felo “Balla la Vecchia” - Maremma Toscana DOC

Roasted Butternut Squash & Farro Salad

Crisp Watercress ~ Torn Basil ~ Fresh Mint ~ Toasted Pistachio ~ Goat Cheese ~ Tart Cherry Vinaigrette

Wine: 2024 Leuci “Altura” - Salento Rosato IGP

Crab Cake Filet Mignon

Fondant Potato ~ Prosciutto Asparagus Bouquet ~ Sauce Maltaise

Wine: 2021 Rocco Nebbiolo D’Alba - Nebbiolo D’Alba DOC

Chocolate Raspberry Mousse

Vanilla Bean Chantilly ~ Fresh Raspberry ~ Chocolate Bark ~ Tuxedo Strawberry

Wine: 2023 Vigneti Radica Montepulciano D’Abruzzo - Montepulciano D’Abruzzo DOC