The $75 ticket includes the following dinner options:

- Salads: Tossed Salad with Balsamic and Ranch dressings

- Entrées: Tuscan Chicken with a Lemon Aioli Drizzle, and Sliced Roast Beef with Au Jus and Horseradish Sauce on the side

- Sides: Grilled Vegetable Medley, Garlic and Herb Roasted Potatoes, and Rigatoni with Marinara Sauce and Meatballs

- Bread: Hot Rolls and Butter

- Dessert: Italian Cream Cake and Chocolate Fudge Cake with a Raspberry Drizzle

Doors open at 5 PM with Charcuterie appetizer and cocktails

Buffet dinner at 6 PM

Show starts at 8 PM

Cash bar available all evening