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The $75 ticket includes the following dinner options:
- Salads: Tossed Salad with Balsamic and Ranch dressings
- Entrées: Tuscan Chicken with a Lemon Aioli Drizzle, and Sliced Roast Beef with Au Jus and Horseradish Sauce on the side
- Sides: Grilled Vegetable Medley, Garlic and Herb Roasted Potatoes, and Rigatoni with Marinara Sauce and Meatballs
- Bread: Hot Rolls and Butter
- Dessert: Italian Cream Cake and Chocolate Fudge Cake with a Raspberry Drizzle
Doors open at 5 PM with Charcuterie appetizer and cocktails
Buffet dinner at 6 PM
Show starts at 8 PM
Cash bar available all evening