Join us for a fun evening for a beer dinner paired with a 5 course meal by chef Derek. Featuring Yough River Brewing Co’s beers!

$80 per person plus tax and gratuity

Reserve your spot by calling 724-329-2020

Check out Chef Derek's FABULOUS Fall Harvest Beer Dinner Menu! It's with Yough River Brewing Co. and happening on Friday, November 28 at 7pm.

Call us for your reservations: 724-329-2020!

FIRST COURSE

Pumpkin, Sage & Goat Cheese Arancini ~ Creamy Tomato Red Pepper Ragu. Beer: Cascading ~ New Zealand IPA ~ 6.1 ABV

SECOND COURSE

Butternut Squash Soup ~ Maple Chantilly Cream. Beer: Shark Bait ~ Red Ale ~ 5.3 ABV

THIRD COURSE

Roasted Pekin Duck ~ Autumn Acorn Squash Ratatouille ~ Cranberry & Cherry Brown Ale Demi. Beer: Sweet Lou ~ Brown Ale ~ 6.4 ABV

FOURTH COURSE

Pecan Crusted Walleye ~ Parmesan Polenta ~ Frangelico Beurre Blanc ~ Orange Carpel ~ Chives. Beer: Northern Nomad ~ New England IPA ~ 6.2 ABV

FIFTH COURSE

Salted Caramel Apple Bread Pudding ~ Cinnamon Ice Cream ~ Bourbon Caramel ~ Toasted Hazelnuts. Beer: Graveyard Shift ~ Brown Pumpkin Ale ~ 6.4 ABV